Honey is a unique product created by nature; it contains all the useful substances for human health.
The Siberian honey contains vitamins (A, C, E, K and vitamins of group B), organic acids, enzymes, mineral salts - iron, copper, potassium, sodium, magnesium, phosphorus, iodine, sulfur and other useful substances. The main benefit of honey is that it creates an environment in the body that is unfavorable for disease-causing viruses and bacteria, and thus, strengthens immunity. Other benefits of the product: it has a bacteriostatic effect, accelerates metabolism, normalizes sleep, accelerates wound healing, stimulates the body's protective properties, and has a warming effect.
Honey is a unique product created by nature; it contains all the useful substances for human health.
Varieties of Honey
Shelf life: 24 months.
Store at temperatures from + 2 ℃ to + 10 ℃.
Place of harvesting: Altay region, Krasnoshchekovsky District, Chenita.
Nutrition facts per 100 g: 305 kcal / 1270 kJ. Protein - 0 g, fat - 0 g, carbohydrate - 82 g.
Glass jar: 300 g
Shelf life: 24 months.
Store at temperatures from + 2 ℃ to + 10 ℃.
Place of harvesting: Altai region, Biysk district, Shebalino.
Nutrition facts per 100 g: 315 kcal / 1315 kJ. Protein - 0 g, fat - 0 g, carbohydrate - 80 g.
Glass jar: 300 g
Shelf life: 24 months.
Store at temperatures from + 2 ℃ to + 10 ℃.
Place of harvesting: Altay region, Krasnoshchekovsky District, Chenita.
Nutrition facts per 100 g: 315 kcal / 1315 kJ. Protein - 0 g, fat - 0 g, carbohydrate - 80 g.
Glass jar: 300 g
Shelf life: 24 months.
Store at temperatures from + 2 ℃ to + 10 ℃.
Place of harvesting: Altay region, Krasnoshchekovsky District, Chenita.
Nutrition facts per 100 g: 315 kcal / 1315 kJ. Protein - 0 g, fat - 0 g, carbohydrate - 80 g.
Glass jar: 180, 300, 500g
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