SIBERECO
Would you like to write or call us?
Write your contacts and specify how to contact with you (phone, e-mail, WhatsApp, Telegram, WeChat, etc.):

Cedar nut's kernel and cake

Vacuumed nut's kernel and cake of excellent quality packed in 100, 200 and 500 grams.
Pine nut
PINE NUT KERNEL
The kernel of pine nuts is very important in the diet of a growing body, pregnant women, as well as those who want to have good health. With the help of pine nut kernel vegetarians can compensate lack of protein in the diet. Pine nuts contain many vitamins and beneficial trace elements: B1, B2, E, PP, magnesium, potassium, copper, manganese and phosphorus. Thiamine supports memory, brainworking and thinking process, normalizes mood, and slows down aging processes. Riboflavin is involved in the formation of red blood cells and antibodies. It makes our skin, hair and nails healthy and strong. For your convenience, we offer you unshelled pine nut kernel and raw pine nuts (in shell), top grade product in vacuum packaging to preserve the freshness, taste and benefit of the product.

Shelf life: 12 months at a temperature below +20°C and relative humidity below 70%.
Nutrition facts per 100 g: 680 kcal/2840 kJ, protein – 20 g; fat – 60 g; carbohydrate – 20 g;
Vacuum pack: 100 g/200 g/500 g/1000 g
DIETARY PROTEIN OF PINE NUTS
Pine nut protein is produced by cold squeezing of kernels. It preserves protein, vitamins, minerals and nutrients contained in nuts in an easily digestible form. The product contains only useful glucose, so it can be consumed as a dietary product as part of sports nutrition, as it helps to gain muscle mass and withstand increased physical activity. To replenish the reserves of valuable trace elements in the body, it is enough to use 25 gr. of pressed nuts per day. Use it as a snack, or add to ready-made dishes: salads, yoghurts, porridge. Amino acids: arginine, tryptophan, isoleucine, leucine, valine, methionine, lysine, glutamic acid, histidine, proline, glycine, serine, threonine, aspartic acid, alanine, phenylalanine, tyrosine, cysteine, cystine. Vitamins: В1, В2, В3, А, Е. Minerals: potassium, calcium, magnesium, copper, phosphorus, iodine, zinc, iron. Shelf life: 12 months at a temperature below +20°C and relative humidity below 70%. Nutrition facts per 100 g: protein – 30 g; fat – 20 g, carbohydrate – 30 g, fiber – 12 g, 430 kcal/1800 kJ.
RAW PINE NUTS
Pine nuts have many useful properties: they activate the brain, improve memory, slow down aging processes, help with weight loss, normalize the gastrointestinal tract and strengthen immunity. To soften the shell, it is required to soak in warm water before consumption. Shelf life: 12 months at a temperature below +20°C and relative humidity below 70%. Nutrition facts per 100 g: protein - 14 g; fat - 70 g; carbohydrate - 10 g; Kcal - 670; kJ - 2820.
Privacy Policy