Traditional Chaga Tea is a natural drink from crushed birch chaga with and without Siberian herbs. Chaga is a natural source of antioxidants and micronutrient, also Chaga has excellent antiseptic and antibacterial properties. Chaga Tea boosts the immune system, normalizes metabolism and increases productivity.
Brew 2-4 tsp. tea in a teapot or a French press with a volume of 500 ml. Let it brew for 5-7 minutes for more intense, healthy and fragrant drink. The infusion process allows you to extract chaga's unique polyphenol compounds, the so-called "chromogenic complex," which gives the body strength, youth, health and protects against a number of diseases. For maximum preservation of a useful "chromogenic complex," use water with a temperature of not more than +70 ° C when brewing, and increase the infusion time to 3-5 hours.
Granulated Chaga tea.
Our granulated Chagotea isproduced thanks to innovative patented technology of autoextraction. It allows to preserve all the benefits of chaga components. Chaga is a unique source of antioxidants; it has no world analogues when it comes to antitumor properties. It normalizes metabolic processes in the body, has a regenerative effect on the central nervous system and boosts the immune system. Even with small amounts of granules we get a strong and richtaste. The loose granules stay on the bottom, which makes the drink more pleasant for consumption.
Chaga is not recommended if you:
· are pregnant or breastfeeding;
· have chaga components intolerance.
Composition: chaga extract, sagan-daila.
Cardboard Box with Clear Lid: 100g
Shelf life: 24 months
Composition: chaga extract, blackcurrant leaf
Cardboard Box with Clear Lid: 100g
Shelf life: 24 months
Use 1 tablespoon of "Granulated Chaga Tea" for 250 ml. Add water (50-90°C) and let it rest 5-7 minutes. For maximum preservation and extraction of the unique components of the drink, brew Chaga Tea with water at a temperature not exceeding +60 ° C. Chaga Tea in supergranules can be brewed up to three times.
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